About Pakchoi
Pakchoi is a nutrient-rich Asian green vegetable that has been cultivated for centuries. Its unique flavor and crunchy texture make it an excellent addition to various dishes.
Key Benefits
- Benefit: Rich in vitamins A and C, which support immune function and eye health
- Benefit: Low in calories and high in fiber, making it an ideal choice for healthy eating
- Benefit: Packed with antioxidants that help protect against cell damage
- Benefit: Available for same-day delivery across UAE, ensuring freshness and convenience
Nutritional Highlights
- Calories: 25 kcal per 100g
- Vitamin C: 50% of the Daily Value (DV) per 100g serving
- Fiber: 2.5g per 100g serving
How to Use
Pakchoi can be used in a variety of dishes, such as stir-fries, soups, and salads. It pairs well with Asian-inspired flavors like ginger and soy sauce.
Storage & Care
Store Pakchoi in the refrigerator at a temperature below 4°C to maintain freshness. Keep it dry to prevent moisture from accumulating and causing spoilage.
Delivery
Order before 12pm for same-day delivery across UAE. Packed fresh and handled with care.
