About Curry Leaves
Curry leaves are a fundamental ingredient in many traditional dishes from India, Southeast Asia, and the Middle East.
Key Benefits
- Benefit: Rich in antioxidants and anti-inflammatory properties that support overall health and wellbeing
- Benefit: Adds depth and warmth to curries, stews, and soups
- Benefit: Can help alleviate digestive issues due to its carminative properties
- Benefit: Available for same-day delivery across UAE
Nutritional Highlights
- Calories: 15 kcal per 100g
- Vitamin C: 10% of the Daily Value (DV) per 100g
- Folate: 5% of the DV per 100g
How to Use
Curry leaves can be used fresh or dried, and are commonly added towards the end of cooking to preserve their flavor and aroma.
Storage & Care
Store curry leaves in an airtight container in the refrigerator to maintain freshness. Freeze for longer storage.
Delivery
Order before 12pm for same-day delivery across UAE. Packed fresh and handled with care.
