About Kangkong
Kangkong is a popular herb used in Southeast Asian cuisine, prized for its unique flavor and numerous health benefits. Native to the tropical regions of Asia, it’s now widely cultivated and enjoyed globally.
Key Benefits
- Benefit: Rich in vitamins A & C, essential for immune function and healthy skin
- Benefit: High in antioxidants, protecting against cell damage and inflammation
- Benefit: Supports heart health with its potassium content
- Benefit: Packed fresh to preserve nutritional value
Nutritional Highlights
- Calories: 20 kcal per 100g
- Vitamin C: 50mg per 100g, essential for immune function and collagen production
- Folate: 10mcg per 100g, crucial for fetal development during pregnancy
How to Use
Kangkong can be used in a variety of dishes, from stir-fries and soups to salads and smoothies. Try adding it to your favorite recipes for an extra boost of nutrition.
Storage & Care
Store kangkong in the refrigerator at a temperature below 4°C to preserve freshness. Keep it away from direct sunlight and moisture.
Delivery
Order before 12pm for same-day delivery across UAE. Packed fresh and handled with care to ensure maximum nutritional value.
