About Calendula – Edible Flowers
Calendula – Edible Flowers are a popular ingredient in Middle Eastern cuisine, adding a burst of color and flavor to salads, desserts, and savory dishes.
Key Benefits
- Benefit: Rich in antioxidants and vitamins that support immune function and overall well-being
- Benefit: Can be used as a garnish or added to recipes for a pop of color and flavor
- Benefit: Supports healthy digestion and reduces inflammation
- Benefit: Available in various forms, including dried flowers and edible petals
Nutritional Highlights
- Calories: 20 kcal per 100g
- Vitamin C: 50mg per 100g
- Vitamin A: 10mcg per 100g
How to Use
Use Calendula – Edible Flowers in a variety of dishes, such as salads, smoothies, and desserts. You can also use them as a garnish for soups, stews, and other savory dishes.
Storage & Care
Store Calendula – Edible Flowers in an airtight container in the refrigerator to maintain freshness.
Delivery
Order before 12pm for same-day delivery across UAE. Packed fresh and handled with care.
